Menu
RSS
The Informer
Unions Call Off Strike But “The Struggle Is Not Over”

Unions Call Off Strike But “The Str…

The Public Workers Union ...

Meldrum Care Services Reponds on the Death of Mr. Quashie

Meldrum Care Services Reponds on th…

Dear editor In response t...

Hermitage businessman on $50,000 bail for attempted murder

Hermitage businessman on $50,000 ba…

Twenty-two-year-old Steph...

Belmont Resident Suffering

Belmont Resident Suffering

A Belmont homeowner is co...

From A Concern To An Eyesore

From A Concern To An Eyesore

National Democratic Congr...

American Drug Trafficker Fined

American Drug Trafficker Fined

Twenty-six-year-old Ameri...

Body of Fisherman Fished Out of Carenage Water

Body of Fisherman Fished Out of Car…

The lifeless body of fift...

DRIVING INSTRUCTORS UNHAPPY

DRIVING INSTRUCTORS UNHAPPY

Driving instructors are u...

Positive Response To PWU Call Out

Positive Response To PWU Call Out

Workers under the banner ...

Government Cannot Give To One Set Of Workers Says Prime Minister

Government Cannot Give To One Set O…

Grenada’s Prime Minister ...

Prev Next

Grenada-Born Celebrity Chef Yvette La Crette Partners With The Deck Restaurant

  • Written by  The Grenada Informer
Grenada-Born Celebrity Chef Yvette La Crette Partners With The Deck Restaurant

It was a mouth-watering afternoon at the Deck Restaurant at La Phare Bleu on Tuesday as Grenada-born celebrity chef Yvette La Crette amazed the eyes…and the taste buds with an assortment of amazing dishes made from mainly local ingredients.

The local media was called in to sample the fares as La Phare Bleu/ the Deck Restaurant partnered with chef laCrette to put Grenada on the map of the world in hospitality and cuisine.

There the media got to enthusiastically sample; fish cake with a spicy tamarind sauce, tamarind BBQ wings, breadfruit & Callaloo pie, mango shrimp skewer sautéd in Clark’s Court rum and mango sauce among other very tasty dishes.

Owner of Le Phare Bleu, Dieter Burkhalter expressed excitement at the cooperation with chef La Crette as she is an international chef with very deep roots in Grenada. He noted that The Deck Restaurant would be concentrating on Grenadian ingredients on a higher level hinting at some really tasty foods on the menu. He sees Chef La Crette as a perfect way to bring the added attraction to their menu dishes. 

Mr Burkhalter noted that for five days Ms La Crette was involved in the intensive training of the staff on some signature pieces for the restaurant, which will be implemented and re-launched on October 9th on a new menu list. The chef will regularly visit the deck restaurant to provide ongoing training and direction to the staff as a means of maintaining the high standard of service she is known for. 

Speaking to the Grenada Informer Chef La Crette who said that she has been a chef for over twenty years and has come back to Grenada with the main aim to incorporate some of the island’s local spices, fruits and vegetables as well as some of the local rums to our dishes to make very tasty fares on the menu

She noted that Grenada is known for its rich spices and there is a wide variety of local food items that can be blended and added to our dishes to replace imported ingredients and make our dishes tasty.

Login to post comments
back to top

Sections

Local News

About Us

  • About Us
  • Contact Us
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

Follow Us